Whether we live in a small country town or a large city, we all have our favourite little restaurant.
You know the type I’m talking about. Those restaurants that you always return too….the ones where you are on first name basis with the owner or the chef……the ones where they know what you like to eat before you place your order……..the ones where you don’t need to look at the menu……..the ones where no matter what you order, or how many of you there are, the bill is never more than $20 per head…….and most importantly……the ones that allow you to bring your own alcohol “BYO”.
Henry is the Chef, and Fania is the front of house manager at Little Malaysia in West End, Brisbane – it’s their Restaurant, it’s their passion, and it’s their life. For us……it’s our favourite little restaurant, where we have spent many of our Friday nights in great company and with great food.
Mu’ooz in Tigrinyan (the language of Eritrea and parts of Ethiopia) means tasty and healthy, and that’s just what it was. Anne and I had dinner with 4 friends last night at the Mu’ooz restaurant in West End, Brisbane. The restaurant is a not for profit social enterprise. The aim of Mu’ooz is to create employment, training and work experience opportunities for refugee women from Africa. My favourite dish was Mbisi, which is slow cooked goat with garlic, capsicum, green chilli and herbs. www.muooz.com.au
Like any good restaurant, the food is only as good as the Chef, and that’s where “Outback Matty” comes in. I had walked past the kitchen and noticed a rugged Aussie looking bloke wearing a “MasterChef” apron. I couldn’t help myself. I had to ask him if he was one of those celebrities from the TV cooking show – I was a bit star struck! Sure enough he was, appearing in the Australian MasterChef professionals series in 2013.