Whether we live in a small country town or a large city, we all have our favourite little restaurant.
You know the type I’m talking about. Those restaurants that you always return too….the ones where you are on first name basis with the owner or the chef……the ones where they know what you like to eat before you place your order……..the ones where you don’t need to look at the menu……..the ones where no matter what you order, or how many of you there are, the bill is never more than $20 per head…….and most importantly……the ones that allow you to bring your own alcohol “BYO”.
Henry is the Chef, and Fania is the front of house manager at Little Malaysia in West End, Brisbane – it’s their Restaurant, it’s their passion, and it’s their life. For us……it’s our favourite little restaurant, where we have spent many of our Friday nights in great company and with great food.
West End is Continue reading